In this interview about the upcoming season of The Increasingly Poor Decisions of Todd Margaret, David Cross gets into what’s different about shooting a TV show in Britain vs. America. Less input from the network, a more compact 6-episode model, blah blah blah let’s get to what’s really important, the food.
Craft services suck. There’d be tea – tons of tea… tons and tons of tea – maybe some coffee, some sweets, and this awful, dense, moist thing that everybody would love to eat that was horrific. And a tin of biscuits. I’m used to a huge spread they put out in the states just in case a guy from the network might drop by for a minute. There didn’t seem to be much of a situation in which the suits, to use the American terminology, would come over.