Conan O’Brien Is ‘The Sommelier Of Weirdness’

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“There’s good random, and there’s bad random. There’s good silly and there’s bad silly, and you’ve gotta know the difference. It’s like being a sommelier — you know when a wine is ready. And if there’s nothing else I can claim after twenty years, it’s that I’m the sommelier of weirdness.”

Conan O’Brien talked to Vulture about iconic bits from his Late Night years.