Nick Offerman Reveals the Hottest Meats for Fall on ‘The Tonight Show’

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Now that fall is in full swing, Jimmy Fallon welcomed Nick Offerman to last night’s Tonight Show, where Offerman gave a complete guide to his top fatty meats for the fall 2015 season. Offerman finds the typical turducken to be a little too “lightweight” for his taste, so he shares his spin on the recipe – “the flying pig” – that really takes the dish to new heights. Thankfully, single malt Scotch pairs perfectly with all of Offerman’s meats.