Now that fall is in full swing, Jimmy Fallon welcomed Nick Offerman to last night’s Tonight Show, where Offerman gave a complete guide to his top fatty meats for the fall 2015 season. Offerman finds the typical turducken to be a little too “lightweight” for his taste, so he shares his spin on the recipe – “the flying pig” – that really takes the dish to new heights. Thankfully, single malt Scotch pairs perfectly with all of Offerman’s meats.
Nick Offerman Reveals the Hottest Meats for Fall on ‘The Tonight Show’
