Cult director Neil Marshall is now working on a horror thriller about “an ambitious young chef who ventures into the terrifying underbelly of extreme cuisine” and explores “the world of gourmet underground supper clubs.” The film’s details are still a mystery, however, but the focus will definitely be extreme eating. In his film Doomsday, Marshall featured cannibalism, but we’re thinking blowfish, chicken sashimi, and all the off-menu items that heavyweight eaters dream of trying will play a part this time around. Which sounds awesome. [Deadline]
