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Photo: Roger Kisby/2012 Roger Kisby
The Queens rapper also has some goat-roasting tips, but here is his masterpiece: “I grilled branzino, made a vinaigrette infusing olive oil with the weed, lemon, capers, a little bit of basil, a little bit of parsley, and some red onions. I laid it over the fish after it was cooked, and it had the same effect as if I smoked twenty blunts.” Bronson’s entire Food Diary is lavish and wonderful; go read.
