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Displaying all articles tagged:
the great oregon fry-off
How to Make the Oily Cakes From
In 1820s Oregon, fried dough causes a sensation. But does it taste as good as it looks?
last night on late night
Hark! A Wild Jeffrey Appears to Share Ina Garten’s Giant Cocktail
“He’s a good sport.”
keeping up with the royals
Roulades Don’t Care If You’re the Goddamn Future King and Queen of England
Kate and Will, you’re in Mary Berry’s kitchen now.
I Made Rachel’s English Trifle and Forced My Entire Family to Eat It
Why, you ask? The better question: Why not?
Antoni Porowski’s 21
From grilled cheese sandwiches to that infamous guacamole, which is Antoni’s best dish?
We Baked a Drake Cake to Celebrate
He’s a man of many layers.
The Best of Antoni Not Cooking on
In season two,
food expert Antoni is a source of delightful background comedy.
’s Antoni Is Writing a Cookbook, in Case You Need Avocado Ideas
The book will have 100 recipes and come out in the spring of next year.
Watch an ‘SNL’ Fan Make the “Pizza Crepe Taco Pancake Chili Bag” from […]
It’s been over ten years since Saturday Night Live originally aired the commercial parody “Taco Town,” in which an enthusiastic Andy Samberg, […]
Here’s How You Can Make the Funniest Pie From
Sugar, butter, flour.
Mario Batali Cooks a Very Fancy Meal for Kyle Mooney and Beck Bennett
Mario Batali recently teamed up with Vice’s food channel Munchies to host a web series called Moltissimo, and in the second episode he welcomes […]
Watch the Debut Episode of Tim Heidecker’s YouTube Cooking Show
Here’s the first episode of Tim Heidecker’s YouTube cooking show, Tim’s Kitchen Tips, with guest Eric Wareheim. You’d barely know it was […]
Attention Food Network, Please Give Christopher Walken a Show Now
This is Christopher Walken hosting a six-minute cooking show for Funny or Die. Accompanied by identically-dressed models Scarlett and Elise […]
Marc Maron on Cooking: ‘The idea that I could do something giving and […]
Marc Maron wrote an essay about his love of cooking, specifically on Thanksgiving, for Saveur: “I started to appreciate cooking in college […]