Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Close
Close
TV
Movies
Comedy
Music
TV Recaps
Streamliner
Vulture Lists
Books
Theater
Art
The Gold Rush
Podcasts
Videos
About Vulture
How to Pitch
Newsletters
Games
Vulture Festival
Like Us
Follow Us
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Close
Close
TV
Movies
Comedy
Music
TV Recaps
Streamliner
Vulture Lists
Books
Theater
Art
The Gold Rush
Podcasts
Videos
About Vulture
How to Pitch
Newsletters
Games
Vulture Festival
Like Us
Follow Us
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Share
Tweet
Pin It
+
Comments
Leave a Comment
Search
Search
Close
Displaying all articles tagged:
Inside The Leftovers
May 28, 2017
Why
The Leftovers
Did an ‘International Assassin’ Sequel
There was a lot of discussion of the Bourne and Bond movies.
By
Boris Kachka
chat room
May 21, 2017
Amy Brenneman Had a ‘Million Questions’ About Her Big
Leftovers
Episode
“I didn’t entirely know how she got there.”
By
Boris Kachka
inside the leftovers
May 15, 2017
Why
The Leftovers
’ ‘Sex on a Boat’ Episode Was So Expensive
By the end of the episode they were almost $70,000 over budget.
By
Boris Kachka
inside the leftovers
Apr. 23, 2017
The Writer Behind Nora’s Wu-Tang Clan Tattoo on
The Leftovers
“I think it was probably the weirdest pitch that I had to offer.”
By
Boris Kachka
chat room
Apr. 23, 2017
Mark Linn-Baker on His Grand
Leftovers
Return
“It was a great opportunity for me to do something unexpected.”
By
Boris Kachka
inside the leftovers
Apr. 16, 2017
Damon Lindelof Explains
The Leftovers
’ Opening Prologue
Another mysterious, dialogue-free sequence.
By
Boris Kachka
backstories
Apr. 16, 2017
The Story Behind
The Leftovers
’ Big Reveal
It all came down to how they shot it.
By
Boris Kachka