Give A Gift
+Comments Leave a Comment
Displaying all articles tagged:

Nancy Meyers Week

  1. nancy meyers week
    I Got High and Made Croissants Like Meryl StreepCan a layperson make fancy baked goods high? Or is this a skill bestowed exclusively upon Meryl Streep in Nancy Meyers’s It’s Complicated?
    By Rachel Handler
  2. nancy meyers week
    What’s It Like to Be Directed by Nancy Meyers?Diane Keaton, Steve Martin, Cameron Diaz, Robert De Niro, and more help explain what makes the Nancy Meyers Cinematic Universe tick.
    By Rachel Handler
  3. nancy meyers week
    Rene Russo Explains the Perfectionism of Nancy Meyers“I’ve never seen a director go in and f–k up, f–k around with the set like she did. I thought, ‘Wow! She is involved in everything!’”
    By Rachel Handler
  4. role call
    Miffy Englefield Answers Every Question We Have About The Holiday The actress recalls Mr. Napkin Head, how the movie helped pull her family out of debt, and the last time she heard from Jude Law.
    By Rachel Handler
  5. nancy meyers week
    Cameron Diaz Remembers Running in Heels Through the Snow for The Holiday“Oh, girl. I was running, like, seven miles a day in heels. That whole scene took a week to shoot. That wasn’t even in the script.”
    By Rachel Handler
  6. nancy meyers week
    A Kooky Conversation With Nancy Meyers Muse Diane KeatonThe star of Baby Boom, Father of the Bride, and Something’s Gotta Give breaks down the genius of her longtime collaborator.
    By Rachel Handler
  7. nancy meyers week
    A Chaotic Taxonomy of the Nancy Meyers Cinematic UniverseOver four-plus decades, the filmmaker has created a very specific visual language. Here is the key.
    By Rachel Handler
  8. nancy meyers week
    Nancy Meyers Searches for Her Own ComfortFor decades, she’s been the foremost purveyor of onscreen hygge. Now she’s ready to retire it all.
    By Rachel Handler
  9. nancy meyers week
    Let Nancy Meyers Inspire You to Self-QuarantineSome social-distance-spo from Nancy Meyers: Stay home, make a chocolate croissant, and put it under your face like a beard.
    By Rachel Handler